Why is it so important ?
Phytogenics are environmentally friendly plant derived specific, standardized, and science-based combinations of bioactive compounds, offering benefits for animals, people, or the environment.
Econic Naturals use blend of traditional knowledge and AI powered system to develop natural solutions. Different active substance groups are present. It enables us to design mechanism based formulations, identify synergistic combinations and convert the concepts in to structured, defensible narratives.
Turmeric is the golden spice in Ayurvedic medicine . Its phytochemicals and medicinal principles have anti-inflammatory and anti-carcinogenic properties , among other uses. Morever turmeric can help supporting nutrient digestibility.
Turmeric boasts digestive properties ,and support digestion.
Ginger contain essential oils and spicy substances. It has shown anti-inflammatory effects. It is cherished as a warming spice, believed to balance the body’s doshas and promote well-being.
Holy Basil is considered a natural adaptogen in Ayurveda as it adjusts itself according to the environment. Indian history attaches a great significance to Holy Basil by recognizing it as a holy herb. It’s use is recommended as a first aid in the treatment of respiratory , digestive and skin conditions.
The Ayurvedic use of Indian Lilac dates back atleast 4000 years . It takes good care of kidney and liver , its antioxidants help fight oxidative stress that is caused by the buildup of unstable molecules called free radicals.
Indian Gooseberry is a natural source of Vitamin C and acts as a powerful anti-oxidant. It helps in repairing and regenerating tissues support the immune system and helps a lot in neutralizing the effects of free radicals. They play crucial role in maintaining overall health and reducing the risk of chronic diseases.
Garlic antibiotic properties are touted in folk medicine traditions around the world. They are rich in amino acids , potassium, Iron , calcium , magnesium, beta-carotene, zeaxanthin.
Cloves are rich in eugenol, a powerful anti-inflammatory and anaesthetic compound. Eugenol is responsible for the spice’s distinctive aroma and many medicinal properties. Cloves have been used thousand of years to treat variety of ailments, including digestive problems and respiratory ailments.
Fenugreek includes steroidal saponins that aid in lowering the blood lipid level by reducing the absorption of cholesterol from fatty diets. The health benefits of fenugreek are numerous , thanks to its rich nutrition profile.
Numerous research has shown that Giloy herbs Ayurveda treatments are highly effective when it comes to natural healing methods in India and around the world. Giloy has strong antiviral properties and widely known as a potent immunobooster herb.
Giloy contains flavonoid that prevent cell deterioration and promote new cell growth.
Giloy assists in the blood sugar regulation.
Aloe Vera plant is one of the most studied herbs in natural medicine and it has been clinically shown to have the most nutrients in it. Aloe vera has been clinically proven to increase white blood cells count , strengthening the immune system.
Aloe vera contains cooling properties similar to menthol.
Aloe vera has powerful antibacterial, antifungal and antiviral properties that makes him a powerful herb for treating various ailments
Phytogenics are plant-based feed additives derived from herbs, spices, and essential oils used in animal nutrition to improve digestion, gut health, and overall performance naturally.
Phytogenic feed additives (PFAs) are natural compounds added to animal feed to enhance feed efficiency, immunity, and growth while supporting antibiotic-free and sustainable livestock production.
Phytogenics improve gut health, boost immunity, enhance digestion, and increase feed efficiency, leading to better growth performance in poultry, swine, and ruminants.
Yes, phytogenics are widely used as natural alternatives to antibiotic growth promoters, helping reduce antibiotic use while maintaining animal health and productivity.
Phytogenics support gut health by balancing microbiota, stimulating digestive enzymes, and reducing harmful bacteria, resulting in improved nutrient absorption.
Yes, phytogenics are safe when used correctly and contribute to sustainable farming by reducing reliance on synthetic additives and promoting natural animal health.
